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Help your team understand Australia's seafood country of origin labelling requirements. This course explains when seafood dishes need a country of origin label, how to apply the correct label, and how to keep menus and records compliant with Australian Consumer Law.
From 1 July 2026, many hospitality businesses that sell ready-to-eat seafood must tell customers where their seafood comes from. This course gives hospitality teams the practical knowledge to identify which dishes require labelling, apply the correct Australian (A), Imported (I) or Mixed (M) label, and keep labels accurate as suppliers or menu items change.
Available in English
Seafood country of origin labelling requirements are part of the Australian Consumer Law. Businesses that provide incorrect or misleading country of origin information may breach consumer protection laws. This course helps hospitality businesses understand their obligations, apply the rules correctly and reduce the risk of non-compliance.
Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
At the moment, our courses are available exclusively to businesses through subscription plans.
If your employer has assigned you this course, simply log into our learning management system (LMS) using the credentials from your welcome email. Need help logging in? Contact our support team.
Contact our sales team or request a free demo to explore subscription options and pricing.
Enjoy unlimited access to our entire course library, including this course and any future additions.
Absolutely. We can tailor the course to fit your organisation’s specific needs, culture, and policies. Contact our sales team to explore customisation options.
Our courses are delivered online through our easy-to-use LMS platform or can be provided in SCORM format to integrate with your own LMS.
Absolutely! Schedule a free demo to explore our courses and platform.